Some people who read my blog have tried my almond milk recipe! I am curious to find out how it went for you, whether you used a cheesecloth to strain it, whether you added anything different, etc.? Please feel free to comment!
I came across a new almond milk recipe today, that I would like to try:
- 1 cup almonds, soaked overnight
- 3 pitted dates
- pinch of salt
- 3 cups water
1. Combine almonds, pitted dates, salt, and water in a blender and blend on high for two minutes.
2. Strain through a cheesecloth-lined strainer into a large measuring cup or bowl. Store in a glass jar in the refrigerator for up to three days.
Bon café!
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