Lemon Poppy Seed Cookies

I served these little delights at a BBQ at Kits Beach last summer - and they were a hit! This was my first shot at vegan baking, and definitely left a good taste in my mouth :D.Due to popular request, I shall post up the top secret recipe to my simple and yummy Lemon Poppy Seed Cookies!

Ingredients:

•3/4 cup sugar
•3/4 cup brown sugar
•3/4 cup Earth Balance butter
•3/4 cup soy yogurt or soft tofu
•1 1/2 tsp vanilla
•3/4 tsp baking soda
•3/4 tsp salt
•1 tsp lemon zest
•2 1/2 cups flour
•3/4 cup poppy seeds


Pre-heat oven to 350 degrees.
Cream together the sugar, brown sugar and "butter" until smooth and creamy. Add the soy yogurt and vanilla and mix well. Add the remaining ingredients.

Drop by tablespoonfuls onto a cookie sheet and bake for 8 minutes, or until done.

Yey!!